Domaine du Bagnol

Cassis Clairette Blend

8.814 ratings

8.81 pro ratings

Cassis, Provence, France

Clairette, Marsanne, Ugni Blanc

Cream Sauces, Chili & Hot Spicy, Veal, Asian Cuisine, Chicken, Pork, Shellfish, Shellfish, Crab & Lobster, Fish

Top Notes For

Kenneth Emerson

8.7

Citrus green apples

Citrus green apples

Sep 5th, 2019

Aris Vega-palacios

9.0

fresh white flowers
honey suckle and viscous body
chalky mineral
dry

fresh white flowers
honey suckle and viscous body
chalky mineral
dry

Mar 27th, 2018

9.2

Fresh. Stone fruit. Buttery finish.

Fresh. Stone fruit. Buttery finish.

Sep 8th, 2017

9.1

One of the best whites in a long time!

One of the best whites in a long time!

Nov 18th, 2016

October Cleveland

8.9

Pretty straightforward, but straight up delish. 👌

Pretty straightforward, but straight up delish. 👌

Nov 9th, 2016

Alexis Whitesides

9.0

Very nice. Good body, salinity, citrus, pine nuts. Blue ribbon tasting.

Very nice. Good body, salinity, citrus, pine nuts. Blue ribbon tasting.

Apr 22nd, 2016

9.1

Drank with Elissa. She made Lemon Olive Chicken with Couscous. The olives, onions, and garlic were too much for the wine. However, by itself I like the wine. Light peach/apricot. Hint of honey. Good mouthfeel. Finish develops a light spice ~20 mins after opening. Probably best with a light fish or really light chicken dish. 2012

Drank with Elissa. She made Lemon Olive Chicken with Couscous. The olives, onions, and garlic were too much for the wine. However, by itself I like the wine. Light peach/apricot. Hint of honey. Good mouthfeel. Finish develops a light spice ~20 mins after opening. Probably best with a light fish or really light chicken dish. 2012

Sep 10th, 2015

Second course. Scallops with spicy mussel aïoli.

Second course. Scallops with spicy mussel aïoli.

Jul 8th, 2017

8.8

Dave had this 10 years ago

Dave had this 10 years ago

Mar 20th, 2016

9.1

Kate had this 6 years ago

Kate had this 6 years ago

Jun 21st, 2020