This is the wine I measure all Gigondas against. Savory, aromatic, and unmistakably Rhone
This is the wine I measure all Gigondas against. Savory, aromatic, and unmistakably Rhone
1 person found it helpfulSep 7th, 2017
Garrigue like crazy!
Nov 30th, 2016Theres an earthiness to this I just love. Loved the traditional notes of this.
Theres an earthiness to this I just love. Loved the traditional notes of this.
Jun 6th, 2016
Smooth and spicy, good combination with veel cheek - at Gebr. Hartering
Smooth and spicy, good combination with veel cheek - at Gebr. Hartering
Feb 9th, 2016
Great herbal nose. A bit flat on the palate.
Great herbal nose. A bit flat on the palate.
Jul 2nd, 2018
Smooth and perfect December 2017 at home Perfectly full bodied with hints of flowers and peppery herbs. One of the best Gigondas I’ve had
Smooth and perfect December 2017 at home Perfectly full bodied with hints of flowers and peppery herbs. One of the best Gigondas I’ve had
Nov 26th, 2017
Delightfully untamed, savage, aroma of well-hung game (which you know you like). This baby stinks but give it a few swirls in your glass and it’ll start to sing sunshine like it’s chateauneuf neighbors.
Delightfully untamed, savage, aroma of well-hung game (which you know you like). This baby stinks but give it a few swirls in your glass and it’ll start to sing sunshine like it’s chateauneuf neighbors.
Nov 9th, 2017
A revelation. Amazing with creamy food.
A revelation. Amazing with creamy food.
Nov 4th, 2017
Soft and earthy. Black n blue fruit. Shuttle tannins w medium plus finish. Very round w medium plus complexity. Great wine at a great price. Really get a expression of terror.
Soft and earthy. Black n blue fruit. Shuttle tannins w medium plus finish. Very round w medium plus complexity. Great wine at a great price. Really get a expression of terror.
May 24th, 2017
Interesting mix. Vegemite, prosciutto, hay and black currant on the nose paired with a sweet, savory and meaty palate with good tannin grip.
Interesting mix. Vegemite, prosciutto, hay and black currant on the nose paired with a sweet, savory and meaty palate with good tannin grip.
Jan 5th, 2017
Gigondas, Southern Rhône, Rhône, France
