Domaine du Haut-Planty

Muskadig Breizh Vin de Table Français Melon de Bourgogne

9.044 ratings
9.010 pro ratings
France
Melon de Bourgogne
Shellfish, Crab & Lobster
Top Notes For
Benjamin Parniuk

I'm literally buying every single bottle at Henry's in bushwick. Yeasty, sour, salted butter. I'm in love!

I'm literally buying every single bottle at Henry's in bushwick. Yeasty, sour, salted butter. I'm in love!

1 person found it helpfulAug 8th, 2015
Louis Schofield

Sommelier/Wine Merchant East End Cellars

9.1

Full natty, no So2, sweet and sour, good, but made me wish for a more classic Muscadet

Full natty, no So2, sweet and sour, good, but made me wish for a more classic Muscadet

Oct 14th, 2016
Pascaline Lepeltier, MS

Master Sommelier, Wine Director Rouge Tomate New York

8.9

No sulfur, rich and fat for a melon with a little oxidation. Highly drinkable with pommes Darphin and Uni

No sulfur, rich and fat for a melon with a little oxidation. Highly drinkable with pommes Darphin and Uni

Jun 7th, 2015
Alvaro de la Viña

Oyster time

Oyster time

Jul 4th, 2015
michele janezic

afternoon delight

afternoon delight

Aug 27th, 2016
Tina Dang

Perfect with grilled chicken and aioli. Cuts the fat great acid. Great with food not so much wth hours of drinking.....

Perfect with grilled chicken and aioli. Cuts the fat great acid. Great with food not so much wth hours of drinking.....

Aug 8th, 2016
michele janezic

🔥🐓

🔥🐓

Aug 8th, 2016
NicoLas Atchev

Très bon vin nature. Une belle acidité et une fraîcheur typique. Léger et parfait pour commencer un repas.

Très bon vin nature. Une belle acidité et une fraîcheur typique. Léger et parfait pour commencer un repas.

May 10th, 2016
Allie Ames

It tastes exactly like a Concord grape. It's funky and cloudy and so tasty

It tastes exactly like a Concord grape. It's funky and cloudy and so tasty

Feb 1st, 2016
Maggie Breslin

Dark and kind of cidery

Dark and kind of cidery

Nov 26th, 2015