Ed Chin
Not the monster I thought it would be. Yes there’s dark fruit and the slight signature bret captures my attention.
leon egozi
Very Frenchy on the nose
Thijs Hendriks
In a perfect spot!
Mike Evans
A beautifully put together and seamless Chateauneuf-du-Pape.
Dean Quintal
Dried herbs and Forrest floor on the nose. Dried black cherry. Impeccable balanced with a long finish.
Brian L
At Ann Arbor dinner.
Big Wave Dave
Great weight and complexity but not at all heavy. Needs more time but really good.
Dick Schinkel
Dick had this 10 months ago
Guy Schestowitz
Guy had this 3 years ago
Dick had this 4 years ago