Cured meat. Perfumed red currant with creamed core. Structured earth with subtle spice. More please.
Cured meat. Perfumed red currant with creamed core. Structured earth with subtle spice. More please.
Dec 6th, 2015
Magnums! This is the king for a reason with great concentration and balance. Great ageing potential but drinking exceptionally well now -- tea, hoisin, dried herbs and crushed rock. Brilliant example!
Magnums! This is the king for a reason with great concentration and balance. Great ageing potential but drinking exceptionally well now -- tea, hoisin, dried herbs and crushed rock. Brilliant example!
Nov 26th, 2015
Sweet, light, easy to drink- enjoyed it.
Sweet, light, easy to drink- enjoyed it.
Feb 19th, 2017
Smooth and fruity ( plum & raspberry)
Smooth and fruity ( plum & raspberry)
Nov 5th, 2016
Big bold and brooding by Beaujolais standards. Good but not mind blowing, though I would love to try this in a couple years.
Big bold and brooding by Beaujolais standards. Good but not mind blowing, though I would love to try this in a couple years.
Nov 5th, 2015
So. Good.
Sep 9th, 2015
Enjoyable, classic, perfect bistro wine.
Enjoyable, classic, perfect bistro wine.
May 26th, 2015
Yum
Mar 21st, 2015
Tons of fresh red fruit. Nicely structured on the palate. Not super complex, but balanced.
Tons of fresh red fruit. Nicely structured on the palate. Not super complex, but balanced.
Jan 31st, 2015
2013 vintage: vigorous palate , medium bodied , plush and long. Satisfying.
Chermette clearly division one Booj producer in modern styles.
2013 vintage: vigorous palate , medium bodied , plush and long. Satisfying.
Chermette clearly division one Booj producer in modern styles.
Oct 31st, 2014
Moulin-à-Vent, Beaujolais, Burgundy, France
