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2015. Pink grapefruit and lemon zest, with white peach and oleander. Oily in the mouth, but good acid too. Had it with a smoked mackerel inlet and spinach salad, which was a good choice.
2015. Pink grapefruit and lemon zest, with white peach and oleander. Oily in the mouth, but good acid too. Had it with a smoked mackerel inlet and spinach salad, which was a good choice.
Jun 16th, 2017