A wannabe Oenophile who has a pretty cool gig that enables sampling of great juice🍷

Kevin had this 6 years ago
Bare with me as I attempt to describe the nose, imagine the nose from turkey dinner the day after when you’re seeking a turkey sandwich from Thanksgiving Day leftovers immediately after peeling back the foil. There is a lot going on the palate. White blossoms and mandarin orange on the front palate, honeysuckle mid palate with appropriate acid mid-back palate that increase with time - perfect finish! — 5 years ago
Beautiful nose of nectarine and white peach w/ slight white blossom. Disappointing on the palate, unripe white peach, not very balanced (too much acidity) and short on the finish. — 6 years ago
Dirty old world Bordeaux on the nose. Slightly smoky and barnyard. Palate was deliciously balanced with red primary fruits. With recorking this bottle would have lasted another five to seven years. — 6 years ago

A classic old-style Barolo. This bottle has another decade left, although approachable after a couple hours of decanting. A potpourri of red ripe fruits with leather and tobacco notes. — 5 years ago
A great start to a night of great food, wine and friends! Beyond the brioche you find caramelized oranges and green apple. Well balanced and Bubbles that continued through the entire dinner - spectacular wine! — 5 years ago

Kevin had this 6 years ago
Kevin Ortzman
An amazing bottle (did I mention that this is a Village wine?). Earthy, stewed cherries with a hint of vanilla. — 5 years ago