Domaine Epis

Chardonnay

9.41 ratings
-no pro ratings
Macedon Ranges, Port Phillip, Victoria, Australia
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Travis W

Bloody wow! French in style. Subtle oak, delicious lemon acid and curd palate. Length to burn. Excellent!

Bloody wow! French in style. Subtle oak, delicious lemon acid and curd palate. Length to burn. Excellent!

Mar 12th, 2015