I adore it. Rich, opulent, crispy #sauvignonblanc #sancerre with a strong taste of litchi! Maybe not conventional, but adorable! Let you beg for more.
I adore it. Rich, opulent, crispy #sauvignonblanc #sancerre with a strong taste of litchi! Maybe not conventional, but adorable! Let you beg for more.
1 person found it helpfulMay 28th, 2015Mineral and focused. Not too complex. Nice price for a nice meal.
Mineral and focused. Not too complex. Nice price for a nice meal.
Jun 19th, 2015Very rich full nose, but with fine sancerre minerality... We drank it with full fish dishes (octopus/cucumber, eel/ricotta) and it worked perfectly
Very rich full nose, but with fine sancerre minerality... We drank it with full fish dishes (octopus/cucumber, eel/ricotta) and it worked perfectly
Jul 23rd, 2017🌞🍏🍋💫
Aug 21st, 2016Good year
Aug 18th, 2016Loved it. Floral and fruity and full of charm.
Loved it. Floral and fruity and full of charm.
Aug 13th, 2016Starts out a mess but finished ok
Starts out a mess but finished ok
Jul 21st, 2016Thanks to Alex @passprovisions for putting us into this guy. Def hits you like a more savory Chenin. Ever so slight funk, though funk is perhaps too harsh. Now I understand the bruised apple descriptor.
Thanks to Alex @passprovisions for putting us into this guy. Def hits you like a more savory Chenin. Ever so slight funk, though funk is perhaps too harsh. Now I understand the bruised apple descriptor.
Jul 7th, 2016Super fruit nose and fruits forward, figs, raisins with a nice little acidity to balance, too much honey and almost sweet
Super fruit nose and fruits forward, figs, raisins with a nice little acidity to balance, too much honey and almost sweet
May 9th, 2016Slightly oxidized, generous taste of autumn apple. Late harvested and completely atypical but absolutely wonderful. Served with baked, pickled and dried onion, roasted almond potato creme, shallots, onion broth and bone marrow.
Slightly oxidized, generous taste of autumn apple. Late harvested and completely atypical but absolutely wonderful. Served with baked, pickled and dried onion, roasted almond potato creme, shallots, onion broth and bone marrow.
Feb 3rd, 2016