Cheesy smell, cooked pineapple, orange
Cheesy smell, cooked pineapple, orange
Mar 16th, 2019
A fascinating wine at Next. Nose reminds of grand Cru white burg and hints of Chenin, but when you drink you can tell you are dealing with Sauvignon at least a little bit. This guy uses no chemicals and no electricity!
A fascinating wine at Next. Nose reminds of grand Cru white burg and hints of Chenin, but when you drink you can tell you are dealing with Sauvignon at least a little bit. This guy uses no chemicals and no electricity!
Aug 4th, 2014
Not compelling in the beginning. But with plenty of air it opened nicely. Cloudberries, cloves, kumquat marmalade and silex on the nose. Surprisingly supple on the palate. Incredibly fine-grained, and (to me) cloud-like tannins across the front of the tongue, and very savory. This was supreme with chicken. If you are looking for a typical, varietal Sauvignon, look elsewhere.
Not compelling in the beginning. But with plenty of air it opened nicely. Cloudberries, cloves, kumquat marmalade and silex on the nose. Surprisingly supple on the palate. Incredibly fine-grained, and (to me) cloud-like tannins across the front of the tongue, and very savory. This was supreme with chicken. If you are looking for a typical, varietal Sauvignon, look elsewhere.
Feb 17th, 2018
Sancerre, Central Vineyards, Loire Valley, France
