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Domaine Faiveley (Joseph Faiveley)

Joseph Faiveley Gevrey-Chambertin Pinot Noir

8.924 ratings
8.85 pro ratings
Gevrey-Chambertin, Côte de Nuits, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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Domaine Faiveley (Joseph Faiveley)Gevrey-Chambertin, Côte de NuitsPinot Noir
Top Notes For
Phil Stice
8.7

Odd little Gevery. Orange rind citrus nose.

Odd little Gevery. Orange rind citrus nose.

Mar 19th, 2015
Marcella Newhouse

Writer/Educator enotecaMarcella

8.3

So delicate! (Too delicate?) #JosephFaiveley #GevreyChambertin 2010

So delicate! (Too delicate?) #JosephFaiveley #GevreyChambertin 2010

Dec 13th, 2014
Melissa M. Sutherland

Importer Winebow Wines

8.5

Benchmark.

Benchmark.

Nov 18th, 2014
Todd Abrams
9.4

2010

2010

Mar 5th, 2013
Makalu
9.5

2017 vintage

2017 vintage

Oct 29th, 2021
Michael Greene
8.5

Pretty straightforward burgundy. Lots of berry flavor. Could have used a couple more years as tannins were a bit unresolved for my liking.

Pretty straightforward burgundy. Lots of berry flavor. Could have used a couple more years as tannins were a bit unresolved for my liking.

Jul 7th, 2016
Phillip Robinson
9.1

2009

2009

Jul 12th, 2015
Joel Stevens
9.2

Really enjoyed this with our pork chops - great quality and drinking quite well. Ruby colored – pretty nose of red berries – very refined on the pallet – cherries, blackcurrant – structured but approachable – very good!

Really enjoyed this with our pork chops - great quality and drinking quite well. Ruby colored – pretty nose of red berries – very refined on the pallet – cherries, blackcurrant – structured but approachable – very good!

Jun 20th, 2015
Mike Sullivan
9.1

2012

2012

Mar 16th, 2015
A Redman
9.7

Delicious, light and fruity wine

Delicious, light and fruity wine

Nov 23rd, 2014