Ron Siegel

9.3

This is built for the long haul & needed lots of air to reveal dark fruits, spice, mineral & floral. — 5 days ago

Alan Snitow

9.3

Faiveley Clos Corton — a month ago

Scott Kahn

9.5

What a beautiful expression of Chardonnay in the glass. Both subtle and interesting on the nose, richness of color, and a perfectly balanced wine. And while the wine had a strong mineral foundation it was much more engaging than just a single note. So glad my cellar has several more bottles to enjoy in the years ahead. — 2 months ago

Ove Rekstad

9.0

Siste flaske fra 2020. Snufs. — 4 months ago

Donald Williams

9.4

Delightful Pinot Noir. Perfect with the Berkshire pork loin. — 8 days ago

with Bonnie

Jay Kline

9.4

Unanimously the Belle of the bunch, this was dripping with complexity tonight. Deep garnet with some browning towards the rim. The nose is vinous with bruised, ripe and desiccated strawberry, dried flowers, mushrooms and loads of sous bois; savory. Good structure still. Long finish. Drink now. — 2 months ago

Alexandre Pagliano

8.9

I took no notes but very good bottle in a more classical register, albeit less "clumsy" than in prior times. Good stuff and requires a few more years.
— 7 months ago

with Jose, veronique and 1 other

Ericsson

9.2

I’d say this is on point. Years have been good this “still” fuller bodied red burg from old vines. The ripe red cherry definitely feels concentrated on the palate, especially on the tip of the tongue. The wine is still balanced with medium acidity, alcohol and medium plus tannins surprisingly. More about timing than anything else with this bottle, open soon. Cheers. — a month ago

romo

9.5

Gives pause. Then a lot of pleasure. — 2 months ago

Aaron Tan

9.2

Definitely had this as a lesser grand cru by process of elimination in our blind options, as without them I wouldn’t have had it in grand cru territory. This was so light in comparison with the NSG’s, especially the 19’ pair. It wasn’t exactly a bad thing though as I really enjoyed the energy of the wine.

Red-fruited and spicy aromas, along with hints of flowers and black tea. The palate was probably the juiciest of the lot, with a very silky feel, and lovely salinity. Drinking it side-by-side with the other burgs, this was more mineral than the Chevillon and MG, but didn’t quite have the intense minerality of the Grivot. Like the 12’ Chevillon, I felt it didn’t quite have the depth nor intensity of the 19’ pair. Wonder if vintage played a big factor in this observation. All said, I found this very elegant and better of the two 12’s. — 3 months ago