Austin Hohnke

9.1

More expensive every vintage and still worth it in my opinion. More about pleasure than complexity. Consistently delicious juice. — 7 days ago

Ericsson

9.2

I’d say this is on point. Years have been good this “still” fuller bodied red burg from old vines. The ripe red cherry definitely feels concentrated on the palate, especially on the tip of the tongue. The wine is still balanced with medium acidity, alcohol and medium plus tannins surprisingly. More about timing than anything else with this bottle, open soon. Cheers. — 2 months ago

Jay Kline

9.4

Unanimously the Belle of the bunch, this was dripping with complexity tonight. Deep garnet with some browning towards the rim. The nose is vinous with bruised, ripe and desiccated strawberry, dried flowers, mushrooms and loads of sous bois; savory. Good structure still. Long finish. Drink now. — 3 months ago

Ove Rekstad

9.0

Siste flaske fra 2020. Snufs. — 5 months ago

Vanessa

9.3

Happy Thanksgiving from our family to yours!

We’re breaking out the Burgundy with this 2011 Domaine Faiveley Latricières-Chambertin, one of nine grand cru climats in Gevrey-Chambertin located in the Côte de Nuits.

It’s a beautiful crimson hue trending garnet around the edges.

On the nose and palate are medium (+) intensity notes of Luxardo cherry, black raspberry, dried redcurrant, strawberry rhubarb preserves, rose water, cardamom and other sweet baking spices, star anise, anise seed, licorice, clove, pencil shavings, sandalwood, potpourri, mushroom, leather, moss, and forest floor.

It has a smooth mouthfeel with ripe, fine-grained tannins and a long, elegant finish. It is layered with complexity, dimension, and wonderful balance. All around superb!

Cheers to the holidays; savor it all!! — 23 days ago

with Deked1

Scott Kahn

9.5

What a beautiful expression of Chardonnay in the glass. Both subtle and interesting on the nose, richness of color, and a perfectly balanced wine. And while the wine had a strong mineral foundation it was much more engaging than just a single note. So glad my cellar has several more bottles to enjoy in the years ahead. — 3 months ago

Ron Siegel

9.3

This is built for the long haul & needed lots of air to reveal dark fruits, spice, mineral & floral. — a month ago

Donald Williams

9.4

Delightful Pinot Noir. Perfect with the Berkshire pork loin. — a month ago

with Bonnie

Alan Snitow

9.3

Faiveley Clos Corton — 2 months ago

Aaron Tan

9.2

Definitely had this as a lesser grand cru by process of elimination in our blind options, as without them I wouldn’t have had it in grand cru territory. This was so light in comparison with the NSG’s, especially the 19’ pair. It wasn’t exactly a bad thing though as I really enjoyed the energy of the wine.

Red-fruited and spicy aromas, along with hints of flowers and black tea. The palate was probably the juiciest of the lot, with a very silky feel, and lovely salinity. Drinking it side-by-side with the other burgs, this was more mineral than the Chevillon and MG, but didn’t quite have the intense minerality of the Grivot. Like the 12’ Chevillon, I felt it didn’t quite have the depth nor intensity of the 19’ pair. Wonder if vintage played a big factor in this observation. All said, I found this very elegant and better of the two 12’s. — 4 months ago