Brian Saunders

9.1

Decanted — still some fruit at first (prune?), but more fungal as it opened; sticky, warm mouth feel; lovely garnet color in the glass. — 2 days ago

Bob McDonald

9.2

Last of 3 bottles. Ripe black cherries. Medium plus bodied. Great volume in the mouth. The second night, notes of raspberry. As stated in previous notes the ripeness of the fruit would lead one to think this could be new World. — 2 months ago

Sean Grullon

9.3

Good concentration. Nose of cherry, earth, herbs, and a hint of spice and chocolate. Rustic; great minerality. — 3 months ago

Andrea Watt

9.0

Cherry, plum, earthy, with green pepper. Fresh and bright. — a month ago

Bruce Leboff

9.3

Classic burg. Drinking really well. Lovely — 2 months ago

with David

Raun Kupiec

8.9

Initial raspberry, and then tar, earth, barnyard. Soft tannins. Okay finish. A nice wine, good earthy Pinot, but no real complexity at this point. — 2 months ago

Gregory Fulchiero

9.0

Well made village NSG. Ripe red fruit, cinnamon, herbs de Provence, and sweet incense. — 3 months ago

Michael

8.9

2022 vintage. A bit thin. Not Keira Knightly thin but definitely lean. Still decent with good company and some shellfish. — a month ago

Andrew Cullimore

8.9

Medium light ruby, quite wide garnet rim . Quite floral , light red fruits , herbal , chalky hints . On the palate this is quite light and elegant , raspberry , red cherry , crushed rose , good acidity and quite light but slightly gritty tannin . A little short and simple on the finish . Quite good for a village , but overall quite simple. Drink now and over the next 3-5 years . — 2 months ago

Jeremy Shanker

Sommelier at RN74

9.3

Drink now. Cool to try my birth year, but not the best vintage for this wine. — 2 months ago