Gevrey-Chambertin, Côte de Nuits, Burgundy, FranceIt has potential, but I would wait.
It has potential, but I would wait.
1 person found it helpfulNov 7th, 2013Still so primary! Tons of red fruit. Not closed at all
Still so primary! Tons of red fruit. Not closed at all
Nov 2nd, 2025
Kind of 4 square. Firm tannins, not much fruit. Old style Faiveley!
Kind of 4 square. Firm tannins, not much fruit. Old style Faiveley!
Oct 13th, 2024Yum! Enjoying watching these evolve
Yum! Enjoying watching these evolve
Nov 14th, 2022Way more developed and open since last year. Still could benefit from a bit more time, but now starting to feel close to ready.
Way more developed and open since last year. Still could benefit from a bit more time, but now starting to feel close to ready.
Oct 30th, 2021Dark fruit and iron/blood on the (lightish) palate but quite a reserved nose. Hopefully these just need a while longer to open up
Dark fruit and iron/blood on the (lightish) palate but quite a reserved nose. Hopefully these just need a while longer to open up
Aug 2nd, 2020Super promising. Double decant and tool about 5 hours to finally blow off. Cellar
Super promising. Double decant and tool about 5 hours to finally blow off. Cellar
Apr 19th, 2015
Very weird aromas at first. Hard to identify, but I get dust and iron topping the fruit base. Very tannic and dry at first, but after a while in decanter it opened up with classic Gevrey bouquet of dark cherry, blackberry, cassis and white flowers. Still, expected a bit more.
Very weird aromas at first. Hard to identify, but I get dust and iron topping the fruit base. Very tannic and dry at first, but after a while in decanter it opened up with classic Gevrey bouquet of dark cherry, blackberry, cassis and white flowers. Still, expected a bit more.
Feb 21st, 2015
