I’d say this is on point. Years have been good this “still” fuller bodied red burg from old vines. The ripe red cherry definitely feels concentrated on the palate, especially on the tip of the tongue. The wine is still balanced with medium acidity, alcohol and medium plus tannins surprisingly. More about timing than anything else with this bottle, open soon. Cheers.
I’d say this is on point. Years have been good this “still” fuller bodied red burg from old vines. The ripe red cherry definitely feels concentrated on the palate, especially on the tip of the tongue. The wine is still balanced with medium acidity, alcohol and medium plus tannins surprisingly. More about timing than anything else with this bottle, open soon. Cheers.
Oct 20th, 2024