Mark Lindzy
2011. With 55 day dry-aged ribeye at BoeufHaus. Decanted and opened up very nicely, its silky tannins and dark fruit paired very well with the steak.
Austen Ito
Medium body and acidity. Dark raspberries, meaty leather tobacco.
Derrick
Derrick had this 5 years ago
Blair Walker
Blair had this 5 years ago
Stuart Thornton-Smith
Stuart had this 8 years ago
Christian Bernard
Christian had this 9 years ago
Alessandro Nardi
Alessandro had this 9 years ago