Domaine Guiberteau

Les Moulins Saumur Chenin Blanc

9.213 ratings

9.32 pro ratings

Saumur, Anjou-Saumur, Loire Valley, France

Chenin Blanc

Turkey, Vanilla & Caramel, Fruit & Berries, Exotic Spices, Salads & Greens, Pate, Potato, Tomato-Based, Chicken, Fruit Desserts, Quinoa, Farro, Brown Rice, White Rice, Pasta, Onion, Shallot, Garlic, Pungent Cheese, Squash & Root Vegetables, Goat & Feta Cheese, Cheddar & Gruyere, Sweet Potato, Yuca, Taro, Baking Spices, Chili & Hot Spicy, Nuts & Seeds, Soft Cheese, Salami & Prosciutto, Shellfish, Crab & Lobster, Quinoa, Shellfish, Sweet Potato

Top Notes For

Paul Masson

9.2

Waxy

Sep 27th, 2019

Jeremy Shanker

Sommelier at RN74

9.3

Zing ⚡️⚡️⚡️

1 person found it helpfulOct 9th, 2022

Thijs Hendriks

9.6

96+

Oct 9th, 2020

Phillip Robinson

9.3

Crunchy green apple with a mineral spine

Sep 27th, 2019

Scot McIntosh

9.0

Bracing acidity, lots of apples. A tad oaky, but settled on day 2. Probably best to let this sit for a year to settle down.

May 6th, 2019

Ely Cohn

9.3

A deeply green Loire Chenin. Laser precise, electric, and acute. I love Becky Wasserman’s take: “punk rock violence, yet of Bach-like logic and profoundness.”

Aromas are subtle. Baked lemon, flint, chalk, baking spice, a whiff of smoke. Flavors of star fruit, kumquat, passion fruit, lime, and Meyer lemon.

Table melting acid.

Dec 11th, 2018