Red fruit and herbaceous nose. Nice light medium body with hint of green bell pepper. A nice intro to Cab Franc. — 3 months ago
Casual pour of the Sunday evening part 2. Very young, needs air. A bit harsh around the edges at first but settles down after a while. True to type. Cherry, green bell pepper, black pepper on the nose. Good acid drive, nice cherry note all along, some vivid mouthfeel, some drying tannins in the rear. There is some width and some dusty, drying effect starts a long and fruit-forward finish with an umami twist which makes it great, with almost a touch of meat juice. It's a very good wine but I suspect that it could be even better in another 2 or 3 years. — 5 months ago
Lovely acid rich tasty dry great — 2 months ago
Bad bottle — 8 months ago
Figs and ripe sweet fruit on the nose, with hints of smoked meat, like jerky, and deep rose and candied hibiscus nestled deep. Medium bodied, with quick, nice legs, with a floral palate, smooth and lithe, with silky acidity just starting to soften, vegetal notes, prominent florals more than defineable red fruit, and silky tannins that lead to a dry, lingering but still floral and fresh finish. Maybe even a hit of menthol showing at the end. — 3 months ago
Matt Perlman
Translucent garnet, savory nose of smoky mesquite/loamy soil/herbaceousness, red currant, black cherries and blackberries, green bell pepper and stewed tomato on the back but not overbearing. Beautifully balanced and in a great spot after 30 minutes of air — 5 days ago