Classic, pure, transparent. By the end, shimmering. At ida in Burlington. Not sure I would pay retail it’s not marginally better than cannalicchio di sopra — a month ago
Really good, glistening and custard! At lei wine bar — 12 days ago
A little mousey — 20 days ago
Kinda messed up sadly. Lotta gas and vinegary. Some good material underneath but not today — 2 months ago
Wow really stunning wine at peak. All you want in burgundy in a quiet vintage — 20 days ago
Eddie Grystar
Eddie had this 11 days ago