Domaine Guillot-Broux

Les Perrières Chardonnay

8.913 ratings
9.25 pro ratings
Burgundy, France
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Alex Alan

Wine Director Hotel Delmano

9.2

2013. I don't often drink Macon...but when I do, it must be Guillot-Broux. Great concentration and freshness.

2013. I don't often drink Macon...but when I do, it must be Guillot-Broux. Great concentration and freshness.

Apr 1st, 2015
Yannik Poirier

2009

Nov 3rd, 2014
Bambi Ray

Caramel, & a light vanilla note. Not a lot of fruit. Easy to drink. Worked with artichokes & empanadas - versatile!

Caramel, & a light vanilla note. Not a lot of fruit. Easy to drink. Worked with artichokes & empanadas - versatile!

Jan 13th, 2016
John Paul

Very well balanced fruit and mineral. Full bodied but drinkable.

Very well balanced fruit and mineral. Full bodied but drinkable.

Jul 18th, 2015
Bastien Gérard

Bastien had this 10 years ago

Bastien had this 10 years ago

Feb 9th, 2015
Seth Morgen Long

Broker • Arterberry Maresh / Winemaker • Morgen Long

9.4

Seth had this 11 years ago

Seth had this 11 years ago

May 2nd, 2014
Nate Redner

Nate had this 8 years ago

Nate had this 8 years ago

Jun 16th, 2016
Susanne Borner

Susanne had this 10 years ago

Susanne had this 10 years ago

Apr 5th, 2015
Sylvain Letourneau

Sylvain had this 10 years ago

Sylvain had this 10 years ago

Dec 28th, 2014
Giuseppe de Martino

Giuseppe had this 10 years ago

Giuseppe had this 10 years ago

Nov 12th, 2014