Domaine Huet

Clos du Bourg Moelleux Vouvray Chenin Blanc

9.129 ratings
9.411 pro ratings
Vouvray, Touraine, Loire Valley, France
Chenin Blanc
Turkey, Vanilla & Caramel, Fruit & Berries, Exotic Spices, Salads & Greens, Pate, Potato, Tomato-Based, Chicken, Fruit Desserts, Quinoa, Farro, Brown Rice, White Rice, Pasta, Onion, Shallot, Garlic, Pungent Cheese, Squash & Root Vegetables, Goat & Feta Cheese, Cheddar & Gruyere, Sweet Potato, Yuca, Taro, Baking Spices, Chili & Hot Spicy, Nuts & Seeds, Soft Cheese, Salami & Prosciutto, Shellfish, Crab & Lobster, Quinoa, Shellfish, Sweet Potato
Top Notes For
Drew Summers

Sales Northampton Wines

9.4

❤️

❤️

Feb 28th, 2018
Matt Sterr

40 grams sugar. Dry nose of mushroom and truffles. Sweeter on the palate. Amazing.

40 grams sugar. Dry nose of mushroom and truffles. Sweeter on the palate. Amazing.

1 person found it helpfulSep 30th, 2015
Erica Orr

Amazing balance between RS and acidity, very big without being completely overboard. Fun as the last wine in the Chenin lineup!

Amazing balance between RS and acidity, very big without being completely overboard. Fun as the last wine in the Chenin lineup!

1 person found it helpfulJun 18th, 2015
Brandon Davito

Honey

1 person found it helpfulMay 17th, 2015
Vinny Eng

Chenin-igans @18Reasons. Complete & whole. For the love of Chenin! Huet - and, Scene!

Chenin-igans @18Reasons. Complete & whole. For the love of Chenin! Huet - and, Scene!

1 person found it helpfulJun 25th, 2014
Gilles de Chambure

Master Sommelier & Educator

9.7

47 grams of sugar only 12 hl yield

47 grams of sugar only 12 hl yield

1 person found it helpfulOct 30th, 2013
Parag Lalit

Vouvray, Clos du Bourg, Moelleux, 2007,Domaine Huet: pan seared foie gras and rhubarb ginger chutney, cant complain!!!!

Vouvray, Clos du Bourg, Moelleux, 2007,Domaine Huet: pan seared foie gras and rhubarb ginger chutney, cant complain!!!!

1 person found it helpfulJan 1st, 2013
Arne Joensson

Lovely.

Lovely.

Nov 25th, 2022
E & K G

Really a study in balance where the racing acidity is kept in control by the residual sugar. Not my favorite style but a great pairing with Chinese food!

Really a study in balance where the racing acidity is kept in control by the residual sugar. Not my favorite style but a great pairing with Chinese food!

Mar 13th, 2021
Steve Anderson

Suhhhweeet- as it should be.

Suhhhweeet- as it should be.

Oct 2nd, 2014