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Love the demi-sec style—paired beautifully with a fresh produce-forward dinner. Lots of peach and apricot, honey, pronounced lime pith, fresh flowers and grass, and plentiful acid, stone and a sort of savory bitterness that balances the RS — 7 months ago
Acid wins the day! I’ve never had a Demi sec before so I was expecting a bit of sweetness and added texture. Well maybe a hint upon initial taste of citrus and honeysuckle. I really enjoyed this! — 3 months ago
Bonnie Chu
With jollibee 🍗 and island creek caviar, DIY #coqodaq — a month ago