Domaine Huet
Le Mont Demi-Sec Vouvray Chenin Blanc
Vouvray, Touraine, Loire Valley, France
The 2017 Le Mont Demi Sec is youthful and will be a keeper for the long run, yet its so enchanting already. Near 20 g/ sugar has been left behind and acts as a gentle stroke of sweetness followed by its fresh acidity embedded into its ripe and honey tinged, waxy profile that keeps on pushing and evolving all the way down to the mother rock.
The 2017 Le Mont Demi Sec is youthful and will be a keeper for the long run, yet its so enchanting already. Near 20 g/ sugar has been left behind and acts as a gentle stroke of sweetness followed by its fresh acidity embedded into its ripe and honey tinged, waxy profile that keeps on pushing and evolving all the way down to the mother rock.
Aug 4th, 2019
Drunk w homemade sourdough pizza. What the heck? Great wine and the best homemade meal possible.
Young, but shows its stripes. This will age into another classic Huet. In future, bring on the charcuterie board!
Drunk w homemade sourdough pizza. What the heck? Great wine and the best homemade meal possible.
Young, but shows its stripes. This will age into another classic Huet. In future, bring on the charcuterie board!
Sweeter everywhere pushed me away from Chenin. Called. Non-German Riesling.
Sweeter everywhere pushed me away from Chenin. Called. Non-German Riesling.
Jun 28th, 2025
Truly amazing juice. Sweet musky honey suckle flower with wildflower honey, concentrated focus with poached pear. Bright acidity green apple with some apple core dryness
Truly amazing juice. Sweet musky honey suckle flower with wildflower honey, concentrated focus with poached pear. Bright acidity green apple with some apple core dryness
Jan 30th, 2019
Finally having dinner at Goosefoot! Wish every pre-fixe restaurant was byob - amazing! Mineral and acidity. Paired well with the second phase of our savory courses- mushrooms, chestnuts and scallop.
Finally having dinner at Goosefoot! Wish every pre-fixe restaurant was byob - amazing! Mineral and acidity. Paired well with the second phase of our savory courses- mushrooms, chestnuts and scallop.
Dec 13th, 2018
14 August 2018. Racines, New York, NY.
14 August 2018. Racines, New York, NY.
Aug 24th, 2018
Ronnie had this 4 years ago
Ronnie had this 4 years ago
Oct 5th, 2021