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Domaine Joblot

Clos de la Servoisine Givry 1er Cru Pinot Noir

9.18 ratings
9.21 pro ratings
Givry, Côte Chalonnaise, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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Domaine JoblotGivry, Côte ChalonnaisePinot Noir
Top Notes For
Jean-Philip Journeault
9.1

2008

2008

May 7th, 2015
Jean-Philip Journeault
9.0

2008

2008

Mar 12th, 2015
Julien Marchand
9.5

Un beau petit lundi soir. Agneau cuit tout doucement pendant 6 heures et Givry 2008 de Joblot. #lifeisgood

Un beau petit lundi soir. Agneau cuit tout doucement pendant 6 heures et Givry 2008 de Joblot. #lifeisgood

Jul 22nd, 2014
Roel van der Burg

Sommelier at Restaurant Entrepot

9.2

Roel had this 10 years ago

Roel had this 10 years ago

Jan 25th, 2015
Bertrand BG
9.0

Bertrand had this 8 years ago

Bertrand had this 8 years ago

Jan 22nd, 2017
Jiri Brandt
9.0

Jiri had this 9 years ago

Jiri had this 9 years ago

Jul 21st, 2015