Nick DiSanto

9.2

World of Wines September 2024. — 3 months ago

Eric W Brown

8.9

A little lean, fruit sadly fading away, still decent but on the decline — 4 years ago

J. Kim

9.2

A great material is matched by an excellent use of oak. High acidities might turn some off. — 5 years ago

Eric W Brown

9.2

Beautiful chardonnay. Great juice. — 6 years ago

Ian Hamel

9.0

2024 spring / summer. Good, though I feel like I have yet to have an epiphany with Joblot’s wines — 4 months ago

Hanibal

8.9

dark red / purple color. The nose on red fruits and vanilla. In the mouth it is quite ripe, the fruit is very present and gives a good attack with spices. The mid-palate misses its mark but the finish compensates with a flattering stint that is a little dry but still pleasant. Drink it over the next 3-4 years. The finish reveals an alcoholic side that stays in the throat. It's good but for $60cad it's a bit expensive I think. I opened a 2017 joblot last week ... it's cheaper and had a lot more complexity and a lot more aging potential. — 4 years ago

Mike Matsumoto

9.0

築地ささや9500円。
うんまい。 — 6 years ago

Bryan Li

9.0

Light bodied without being a pushover. Bright fruit, almost a bit green like unripened strawberries with a constant bitter note throughout - like unsweetened cacao nibs — 8 months ago

J. Kim

8.9

The material is weaker than that of Mademoiselle, but an exquisite winemaking.
— 5 years ago

J. Kim

9.2

Darker than usual, the aroma is less lively than before but strong backbone material ensures that it is not vapid and vacuous. Less refined and polished than Joblot and Lumpp. — 6 years ago