Domaine Joblot

L'Empreinte Givry 1er Cru Pinot Noir

9.13 ratings
-no pro ratings
Givry, Côte Chalonnaise, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Jean-Philip Journeault

2018

Oct 8th, 2024
Ian Hamel

2024 spring / summer. Good, though I feel like I have yet to have an epiphany with Joblot’s wines

2024 spring / summer. Good, though I feel like I have yet to have an epiphany with Joblot’s wines

Aug 14th, 2024
Jean-Philip Journeault

2018

Nov 26th, 2022