Domaine Lafond

Roc-Epine Lirac Viognier Grenache

9.14 ratings
8.91 pro ratings
Lirac, Southern Rhône, Rhône, France
Grenache, Viognier
Turkey, Squash & Root Vegetables, Chicken, Pork, Nuts & Seeds, Hard Cheese, Soft Cheese, Shellfish, Quinoa, Mushrooms, Chili & Hot Spicy, Fish, Herbs, Asian Cuisine, Veal, Potato, Shellfish, Crab & Lobster, Quinoa, Farro, Brown Rice, Onion, Shallot, Garlic, Chocolate & Caramel, Salami & Prosciutto, Pasta, Tomato-Based, Exotic Spices, White Rice, Duck, Salads & Greens
Top Notes For
Christine Havens

Generous, layered black fruit on opening: black cherries and blackberries held aloft by underbrush, anise and baking spice aromas. Composed of 70% Grenache and 30% Syrah, Domaine Lafond's 2014 Lirac Roc-Epine is softly textured, a deep plunge into black fruit and velvety tannins—it's entirely voluptuous, with no-hard edges, save for spice notes on the finish, black pepper, cigar box, and clove. Sample

Generous, layered black fruit on opening: black cherries and blackberries held aloft by underbrush, anise and baking spice aromas. Composed of 70% Grenache and 30% Syrah, Domaine Lafond's 2014 Lirac Roc-Epine is softly textured, a deep plunge into black fruit and velvety tannins—it's entirely voluptuous, with no-hard edges, save for spice notes on the finish, black pepper, cigar box, and clove. Sample

Jul 2nd, 2016
Zachary Miller

Hints of pineapple, citrus, pear, floral (not sure which flower, but a pretty one I am sure). A bit of metal and stone on the palate when initially opening, better the next day.

Hints of pineapple, citrus, pear, floral (not sure which flower, but a pretty one I am sure). A bit of metal and stone on the palate when initially opening, better the next day.

Feb 15th, 2016
Nina Granados

Nina had this 9 years ago

Nina had this 9 years ago

Mar 1st, 2016
Chris Longua

Chris had this 10 years ago

Chris had this 10 years ago

Apr 23rd, 2015