Domaine Léon Boesch
Les Grandes Lignes Alsace Riesling
Alsace, France
Riesling
Pork, Squash & Root Vegetables, Chili & Hot Spicy, White Fish, Fruit Desserts, Meaty & Oily Fish, Duck, Goat & Feta Cheese, Blue Cheese
Top Notes For
Fresh, easy to drink, a really lovely wine
Fresh, easy to drink, a really lovely wine
1 person found it helpfulOct 5th, 2014Dry, with sweet characteristics. Fresh, easy to drink. Great acidity and crispness. No lemon marmalade or toasty characteristics of dry Rieslings. Stone fruits on the nose. Drinking by the glass $14.
Dry, with sweet characteristics. Fresh, easy to drink. Great acidity and crispness. No lemon marmalade or toasty characteristics of dry Rieslings. Stone fruits on the nose. Drinking by the glass $14.
Apr 13th, 2016Rather sweet, but not like a late harverst. Combined very well with the saline, mineral structure. Acidic. Doesn't feel bone dry at all. Very easy to drink on its own. Worked great with comte.
Rather sweet, but not like a late harverst. Combined very well with the saline, mineral structure. Acidic. Doesn't feel bone dry at all. Very easy to drink on its own. Worked great with comte.
Feb 2nd, 2016Very crisp and clean with some light notes of sweetness. Crisp and bright with a small, tart finish that rounds out a very drinkable wine.
Very crisp and clean with some light notes of sweetness. Crisp and bright with a small, tart finish that rounds out a very drinkable wine.
Dec 20th, 2015Lovely Alsace Riesling, nice petrol aromatic flavours nice citrus and green apples. Much more complex than other resilings I've tried. Great with roast chicken!
Lovely Alsace Riesling, nice petrol aromatic flavours nice citrus and green apples. Much more complex than other resilings I've tried. Great with roast chicken!
Apr 10th, 2014I actually really enjoy the ones that have a couple grams of sugar. They're all over the place in Europe because we have all the ones that are too sweet in the states.
I actually really enjoy the ones that have a couple grams of sugar. They're all over the place in Europe because we have all the ones that are too sweet in the states.
Jul 25th, 2013