Domaine Leroy

Echezeaux Grand Cru Pinot Noir

9.73 ratings
9.62 pro ratings
Flagey-Echézeaux, Côte de Nuits, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Jay McInerney

Novelist, Wine Critic Town & Country, Expensive Wino & Gastronaut

9.3

1955 vintage. Not big but incredibly complex and fresh for its age

1955 vintage. Not big but incredibly complex and fresh for its age

Feb 25th, 2015
Chris Morgan

Sommelier The Oceanaire Seafood Room

9.9

1969

1969

Jan 24th, 2015
jun ning wee

1971. Low acidity. Really love this. Slightly pruney and leathery

1971. Low acidity. Really love this. Slightly pruney and leathery

Dec 28th, 2016
Anthony Van Camp

Anthony had this 10 years ago

Anthony had this 10 years ago

Aug 15th, 2014