Domaine Leroy

Grands-Echezeaux Grand Cru Pinot Noir

9.716 ratings
9.83 pro ratings
Flagey-Echézeaux, Côte de Nuits, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Bryan Garcia

Sales Grand Cru Selections

9.7

Thanks Ron!

Thanks Ron!

Nov 8th, 2015
Knightsbridge Wine Shoppe

Amazing mix of brown spices, floral and red berry from the start. Lots of cinnamon and clove, still had some ripe fruit on the palate and a very long, spice filled finish. Great textures.

Amazing mix of brown spices, floral and red berry from the start. Lots of cinnamon and clove, still had some ripe fruit on the palate and a very long, spice filled finish. Great textures.

Apr 26th, 2015
Italo Lombardi

1959

Mar 14th, 2016
Ron Siegel

Awesome showing for this wine!

Awesome showing for this wine!

Nov 8th, 2015
Ron Siegel

Dried red fruits, mushroom, baking spices, iron, had this several times and this btl was consistent with my prior notes

Dried red fruits, mushroom, baking spices, iron, had this several times and this btl was consistent with my prior notes

Oct 16th, 2015
Ron Siegel

Dried Cherry, rose petal, iron, blood sausage, mushroom, still very fresh. Just amazing!

Dried Cherry, rose petal, iron, blood sausage, mushroom, still very fresh. Just amazing!

May 30th, 2015
Chris Schaetzle

1959. ethereal

1959. ethereal

Mar 13th, 2015
Evan Malik

59 Leroy

59 Leroy

Feb 27th, 2013
Ron Siegel

Taking these to a couple of wine dinners in San Francisco tomorrow

Taking these to a couple of wine dinners in San Francisco tomorrow

May 28th, 2015