Domaine Lise & Bertrand Jousset

Clos aux Renards Singulier Sec Montlouis-sur-Loire Chenin Blanc

9.26 ratings
9.12 pro ratings
Montlouis-sur-Loire, Touraine, Loire Valley, France
Chenin Blanc
Turkey, Vanilla & Caramel, Fruit & Berries, Exotic Spices, Salads & Greens, Pate, Potato, Tomato-Based, Chicken, Fruit Desserts, Quinoa, Farro, Brown Rice, White Rice, Pasta, Onion, Shallot, Garlic, Pungent Cheese, Squash & Root Vegetables, Goat & Feta Cheese, Cheddar & Gruyere, Sweet Potato, Yuca, Taro, Baking Spices, Chili & Hot Spicy, Nuts & Seeds, Soft Cheese, Salami & Prosciutto, Shellfish, Crab & Lobster, Quinoa, Shellfish, Sweet Potato
Top Notes For
Peter van den Besselaar

Vintage 2014 / clear development, tending towards gold, flint and minerals in smell, even slightly oxydative, awesome balance in this chenin blanc that is a real gastronomic wine. Paired with beetroot and salmon. At restaurant Dôme in Anvers/Antwerpen. Beautiful.

Vintage 2014 / clear development, tending towards gold, flint and minerals in smell, even slightly oxydative, awesome balance in this chenin blanc that is a real gastronomic wine. Paired with beetroot and salmon. At restaurant Dôme in Anvers/Antwerpen. Beautiful.

Jul 24th, 2019
GrapeXplorer

Bright fruit of apricot and faint tropical tone. Mineral.

Bright fruit of apricot and faint tropical tone. Mineral.

Aug 16th, 2016
Roastmaster General

This wine and this food.

This wine and this food.

Jun 13th, 2016
Taze Rowe

Highlight from Vivent les Vins Libres

Highlight from Vivent les Vins Libres

Feb 28th, 2016
Paulette RX

Paulette had this 9 years ago

Paulette had this 9 years ago

Dec 2nd, 2015
Alex Mcmahon

Alex had this 9 years ago

Alex had this 9 years ago

Mar 7th, 2016