![Maggie Harrison Maggie Harrison](https://s3.amazonaws.com/delectable-profile-photos/maggieharrison1-1525745829-ae28e7f4b50f_250x250.jpg)
whoa. native fermentation. super cool. every varietal that is legally allowed to be produced in Alsace. picked the same day and co- fermented. all about bio-diversity. own rooted. damned cool shit.
whoa. native fermentation. super cool. every varietal that is legally allowed to be produced in Alsace. picked the same day and co- fermented. all about bio-diversity. own rooted. damned cool shit.
Dec 7th, 2021![Galen Hasler Galen Hasler](https://dn4y07yc47w5p.cloudfront.net/avatar_g_250.png)
Deep color, wonderful bouquet, silky texture, hints of Gewurztraminer fruits
Deep color, wonderful bouquet, silky texture, hints of Gewurztraminer fruits
Jul 1st, 2024![Brandon Chew Brandon Chew](https://dn4y07yc47w5p.cloudfront.net/avatar_b_250.png)
Brioche and lemon tart on the nose, peach and apple on the palate. Deiss deiss deiss
Brioche and lemon tart on the nose, peach and apple on the palate. Deiss deiss deiss
May 25th, 2022![Peter Last Peter Last](https://dn4y07yc47w5p.cloudfront.net/avatar_p_250.png)
Lovely pale golden hue, looks almost cloudy (but might just be the light in the restaurant). Smells much sweeter than it is, notes of nectarine and peach, almost like an ice wine... Notes of lychee and rosewater in the body, good acid, some saltiness midway through.
Lovely pale golden hue, looks almost cloudy (but might just be the light in the restaurant). Smells much sweeter than it is, notes of nectarine and peach, almost like an ice wine... Notes of lychee and rosewater in the body, good acid, some saltiness midway through.
Oct 29th, 2021