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Domaine Masse Pere & Fils

Clos de la Brûlée Givry Pinot Noir

9.11 ratings
-no pro ratings
Givry, Côte Chalonnaise, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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Domaine Masse Pere & FilsGivry, Côte ChalonnaisePinot Noir
Top Notes For
Scott@Mister A’s-San Diego
9.1

2021 vintage. Nice nose. Light-medium body. Smoky, cherry nose. Put together well with some fleshiness on a substantial finish. Resto cost $29.27 a bottle for 1er Cru Givry red Burg. Picked up 2 cases and we'll see where it goes. Wouldn't age it for a decade+ but feel it could go for a solid 5-count. Eminently drinkable now. 03.28.25.

2021 vintage. Nice nose. Light-medium body. Smoky, cherry nose. Put together well with some fleshiness on a substantial finish. Resto cost $29.27 a bottle for 1er Cru Givry red Burg. Picked up 2 cases and we'll see where it goes. Wouldn't age it for a decade+ but feel it could go for a solid 5-count. Eminently drinkable now. 03.28.25.

Mar 28th, 2025