Domaine Pascal Cotat

Les Monts Damnés Sancerre Sauvignon Blanc

9.28 ratings
9.12 pro ratings
Sancerre, Central Vineyards, Loire Valley, France
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish
Top Notes For
Alex Jones

Marketing/Development Kunni/Westerly Wines

8.9

Honey, green apple, salinity and wax.

Honey, green apple, salinity and wax.

Apr 23rd, 2018
Jörgen Lindström Carlvik

Owner, Brix Wine Consultants

9.3

Wow! Sancerre can do this? Impressive showing.

Wow! Sancerre can do this? Impressive showing.

Mar 2nd, 2015
Richard Portes

17.5. In a class by itself. This 2008 bottle is not fresh as you would expect from a Sancerre, but rich, complex and long.

17.5. In a class by itself. This 2008 bottle is not fresh as you would expect from a Sancerre, but rich, complex and long.

Jun 2nd, 2024
Richard Portes

17.5 so individual, Cotat. Nothing like these wines. A very rich sauvignon? Long.

17.5 so individual, Cotat. Nothing like these wines. A very rich sauvignon? Long.

Sep 10th, 2020
Richard Portes

17.5. Really exceptional Sancerre. None like it. But perhaps not to everyone’s taste. Nose grassy, but not at all sharp. Acidity there, but fruit so big that it’s tamed. Very long. 13.5%. 12 years old, will go on.

17.5. Really exceptional Sancerre. None like it. But perhaps not to everyone’s taste. Nose grassy, but not at all sharp. Acidity there, but fruit so big that it’s tamed. Very long. 13.5%. 12 years old, will go on.

Jul 6th, 2020
Richard Portes

17.5+. Complex nose, not grassy more citrus, deep lemon colour, terrific balance and mouthfeel, great length.

17.5+. Complex nose, not grassy more citrus, deep lemon colour, terrific balance and mouthfeel, great length.

Jun 3rd, 2020
Richard Portes

17.5. Raynolds says ‘rewards cellaring ‘. You bet! 12 years on, it’s fresh, still light yellow. Quite round and full for a Sancerre. Lots of fruit, good acidity. Wouldn’t want to guess how long it will hold, but probably long enough for me to get through the remaining 5 bottles. Perfect with salmon and chèvre.

17.5. Raynolds says ‘rewards cellaring ‘. You bet! 12 years on, it’s fresh, still light yellow. Quite round and full for a Sancerre. Lots of fruit, good acidity. Wouldn’t want to guess how long it will hold, but probably long enough for me to get through the remaining 5 bottles. Perfect with salmon and chèvre.

Apr 22nd, 2020
Christopher Lavin

Christopher had this 10 years ago

Christopher had this 10 years ago

Dec 21st, 2014