Pineapple, beeswax, pear and wet stone. Rich full bodied Chenin with beautiful acidity. When it’s first opened it had a nice funk of mushroom / wet forest with a clean mineral undertone. Balanced. I want a case stack for the summer. — 2 months ago
Had this at Marc179. Crisp, light, a bit lemony — 4 months ago
Vintage 2009 | There is no point in being sorry, I know, but I wish I bought more Cotat. Incredible Sancerre with 16 years. No sign of age or fatigue, very vivid. Citrus, minerals, white chocolate, very rich smell, fresh. Some flint, a brieve hint of honey. This wine is all about e l e g a n c e. — 20 hours ago
18年有点老了,三类大于一类香了,香料味挺足的倒是,性价比还可以吧,也是喝的第一支博若莱村级了 — 3 months ago
Bottled: May 2021
Disgorgement: July 2024 — 4 months ago
Tangy and delish! — 4 days ago
Western Reserve Wines $25e — 4 months ago
This lovely glass of wine has transported me. With some Manchego, olives and bread at the Wine Bar at the San Francisco ferry depot. — 6 months ago
Andrew Cullimore
Light straw with green hints . Quite discreet and reserved on the nose , elderflower , camomile, oyster shell , green apple , sea breeze . On the palate this is strict and direct , green apple , chalky mineral and oyster shell notes , very mineral focused . Fills out with a slightly creamy texture . Good length focused and detailed . Very young but enjoyable now , quite Chablis-esque is style . Probably even better in 3-5 years and will last well a further 5 -8 or so — 15 hours ago