A vintage for the ages, finally coming out of its shell. Textbook shootynoofy, with a stately style of black fruit and mineral cut. Paired with rack of lamb, Goody's chicken fingers, and Woodchuck summer
A vintage for the ages, finally coming out of its shell. Textbook shootynoofy, with a stately style of black fruit and mineral cut. Paired with rack of lamb, Goody's chicken fingers, and Woodchuck summer
Oct 10th, 2015Starting to open after an hour in the decanter. Red and black fruit, earthy body, beautiful acid, and a long, rich finish. I think I'll stock up on this; very good CDP
Starting to open after an hour in the decanter. Red and black fruit, earthy body, beautiful acid, and a long, rich finish. I think I'll stock up on this; very good CDP
Dec 28th, 2014Pepper, ripe figs and leather -- the makings of a great Friday night at home.
Pepper, ripe figs and leather -- the makings of a great Friday night at home.
Aug 15th, 2014I wish I could hold on to it for 12 more years.
I wish I could hold on to it for 12 more years.
Nov 11th, 2013Great vintage in the southern Rhone
Great vintage in the southern Rhone
Sep 25th, 20132010 is exceptional with carpaccio
2010 is exceptional with carpaccio
Jul 24th, 2016Bracebridge dinner wine, loved it
Bracebridge dinner wine, loved it
Jan 1st, 2016Delicious. Stood up great to beef cheek bourguignon and risotto. Ready to drink. Not sure if it's worth the $40 price tag though.
Delicious. Stood up great to beef cheek bourguignon and risotto. Ready to drink. Not sure if it's worth the $40 price tag though.
Aug 4th, 2015Very approachable for a young CdP...bright and lively fruit with nice tannic grip...
Very approachable for a young CdP...bright and lively fruit with nice tannic grip...
Mar 2nd, 2015Domaine Paul Autard Chateau Nueuf de Papa 2010; good but too light for my taste, or lack of it
Domaine Paul Autard Chateau Nueuf de Papa 2010; good but too light for my taste, or lack of it
Dec 24th, 2013