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Domaine Paul Pernot et Ses Fils

Bienvenues-Bâtard-Montrachet Grand Cru Chardonnay

9.328 ratings
9.59 pro ratings
Puligny-Montrachet, Côte de Beaune, Burgundy, France
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces

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Domaine Paul Pernot et Ses FilsPuligny-Montrachet, Côte de BeauneChardonnay
Top Notes For
Nikki Goddard, DWS
9.1

Popcorn, minerality, bright, fresh

Popcorn, minerality, bright, fresh

Mar 15th, 2016
Clarissa Nagy
9.7

2006- gorgeous and well structured

2006- gorgeous and well structured

Mar 16th, 2014
Manny Abascal
9.3

Honeysuckle, ocean breeze, oyster shell nose, silky texture, citrus, ripe, Long finish. In a good place.

Honeysuckle, ocean breeze, oyster shell nose, silky texture, citrus, ripe, Long finish. In a good place.

Sep 3rd, 2017
Eric Waxman
9.1

Outstanding wine. Real sense of terroir for a white, even a white burgundy.

Outstanding wine. Real sense of terroir for a white, even a white burgundy.

May 28th, 2016
Philippe Dauguet
9.5

Tout à fait exceptionnel avec son goût de crème de marron...tout en finesse .
Très beau 2011

Tout à fait exceptionnel avec son goût de crème de marron...tout en finesse .
Très beau 2011

Feb 4th, 2016
Marna Schneid
9.1

Very good. Good minerals. 2006 vintage

Very good. Good minerals. 2006 vintage

Dec 25th, 2015
Philippe Dauguet
9.6

Très belle trame, beaucoup de finesse et grande longueur 2011

Très belle trame, beaucoup de finesse et grande longueur 2011

Aug 15th, 2015
Austen Ito
9.3

Butterscotch, tons of acid. Light notes of oak. Long finish with earthy mushrooms. So much earth on old Burgundy. 1989

Butterscotch, tons of acid. Light notes of oak. Long finish with earthy mushrooms. So much earth on old Burgundy. 1989

Apr 16th, 2015
Philippe Dauguet
9.6

Une merveille de précision !

Une merveille de précision !

Oct 21st, 2014
Patrick Shippey
9.7

One of the best white burgs I have had.

One of the best white burgs I have had.

Mar 22nd, 2014