Domaine Philippe Charlopin-Parizot

Echezeaux Grand Cru Pinot Noir

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Flagey-Echézeaux, Côte de Nuits, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Benoit Duhamel

Benoit had this 6 years ago

Benoit had this 6 years ago

Jan 12th, 2019
hanry luo

hanry had this 9 years ago

hanry had this 9 years ago

Mar 17th, 2016