
馃帀
Jan 1st, 2021
Great bottle of red Burgundy. Price / value = well worth it
Great bottle of red Burgundy. Price / value = well worth it
Sep 13th, 2018
Nice drinking Burg that opened with 30 min decant notes of tart black cherry, mineral, earth, dried tea & spice.
Nice drinking Burg that opened with 30 min decant notes of tart black cherry, mineral, earth, dried tea & spice.
Nov 21st, 2017
Wine Essentials: Classic World Wine Tour @iceculinary
Institute of Culinary Education wine tasting class.
Pinot Noir
Earthy smell. Wet outdoors. Black cherry. Tart cherry.
Acidity.
Try with roasted white meats, pinnolis, mushrooms.
Wine Essentials: Classic World Wine Tour @iceculinary
Institute of Culinary Education wine tasting class.
Pinot Noir
Earthy smell. Wet outdoors. Black cherry. Tart cherry.
Acidity.
Try with roasted white meats, pinnolis, mushrooms.
Sep 28th, 2016
Really nice, earthy but still youthful wine, great with the rare beef dish at La Buissonniere, doesn't seem to be listed on here but quite good.
Really nice, earthy but still youthful wine, great with the rare beef dish at La Buissonniere, doesn't seem to be listed on here but quite good.
Dec 14th, 2015
Continuing on with my burgundy wine area deep dive while making my way through the French Wine Society's master class. Today's class was focused on terroir, as the soils change as you move through the C么te d'Or region. Fixin is towards the north side of the region and this premiere cru was grown up the slope from later Jurassic soils.
Continuing on with my burgundy wine area deep dive while making my way through the French Wine Society's master class. Today's class was focused on terroir, as the soils change as you move through the C么te d'Or region. Fixin is towards the north side of the region and this premiere cru was grown up the slope from later Jurassic soils.
Oct 8th, 2015
Beautiful finish
Jun 28th, 2015
Nick had this 8 years ago
Nick had this 8 years ago
Mar 17th, 2017
Pierre had this 7 years ago
Pierre had this 7 years ago
Nov 14th, 2017
Hao had this 8 years ago
Sep 6th, 2017