Fixin, Côte De Nuits

Domaine Comte Georges de Vogüé

Cuvée Vieilles Vignes Musigny Grand Cru Pinot Noir 2001

Dark and intense. Beautifully rich and intense. Dark cherry and earthy notes. Some gorgeous tangy punchy fruit and a long velvet finish. Really good stuff and approachable now — 8 days ago

BOT Brad ScottJean-Francois Pelletier
with BOT, Brad and 3 others
Douglas, Jan and 10 others liked this

Domaine Comte Georges de Vogüé

Bonnes Mares Grand Cru Pinot Noir 2001

Intense and rounded. Dark fruit with a hint of oak and mocha. Spices and a lovely flush and long finish. Approachable now. — 8 days ago

BOT Brad ScottJean-Francois Pelletier
with BOT, Brad and 3 others
Douglas, Jan and 7 others liked this

Domaine de la Romanée-Conti (DRC)

Richebourg Pinot Noir 2020

Winegeeks cuu con vinoteca — 12 days ago

Jan, Juan and 1 other liked this

Domaine Armand Rousseau

Chambertin Grand Cru Pinot Noir 2021

Winegeeks cuu con vinoteca — 12 days ago

Jan, Michiel and 3 others liked this

Domaine Armand Rousseau

Chambertin Clos de Bèze Grand Cru Pinot Noir 1995

1995 vintage. Not decanted. Appropriate color. Good fill and cork. Beautiful, integrated nose. Flavors same. Medium-medium heavy body. Dark fruit, earth and spice coalescing into a unified experience now. This is at the top of the bell curve for the next half-decade and probably longer. Still, undeniable power under the hood and completely bewitching. 05.28.25. — 2 days ago

Ted, jesus and 12 others liked this
Bob McDonald

Bob McDonald Influencer Badge

@Scott@Mister A’s-San Diego These Grand Cru Rousseau’s are incredibly long living aren’t they. Certainly power under the hood as you say.
Bob McDonald

Bob McDonald Influencer Badge

@Scott@Mister A’s-San Diego Could I ask why no decanting? Sediment was minimal?
Scott@Mister A’s-San Diego

Scott@Mister A’s-San Diego

@Bob McDonald I have run across quite a few Burgundy drinkers that are adamant about not having their Burgs decanted. I get it if it’s a bleepy vintage (this wasn’t). A lot of people are convinced that these “force of nature” wines such as this, DRC stuff and 1st growth BDX will have the magic evaporate suddenly and be left with nothing. Perhaps if you’re opening wines older than 1961 BDX, but imho, wines like this need a bit of soft yoga stretching in a decanter after being straight-jacketed for 3-6 decades-esp Bordeaux. People are PNP’ing their great wines and drinking them over the course of an hour or so without a decant The vast majority of these upper level wines will taste better with another 30 mins-3 hours of airtime.

Domaine Armand Rousseau

Clos des Ruchottes Ruchottes-Chambertin Grand Cru Pinot Noir 2001

2001 vintage. Not decanted. Nice fill and cork. Youthful nose of eucalyptus/spearmint and orange peel. Medium-medium heavy body. Just so fresh. Tasted more like a 3-4 year old Burg instead of a 24 yo one. Excellent length of finish filled with sandalwood/tree bark, clove, cinnamon and raspberry. This specimen needed another 15-20 years to “grow up.” 05.28.25. — 2 days ago

Ted, jesus and 12 others liked this

Domaine Armand Rousseau

Charmes-Chambertin Grand Cru Pinot Noir 2014

2014 vintage. Not decanted. Tasted after 20 mins open. Light body with enduring orange peel zest, clove, raspberry and wisps of tobacco. Impressions were that of a wine with another decade of age. Delicious and gorgeous. 05.28.25. — 2 days ago

Ted, jesus and 10 others liked this

Domaine Fourrier

Vieille Vigne Gevrey-Chambertin Pinot Noir 2012

This showed well with red cherry, berry fruit, mineral, dried herbs & lots of spice. — 13 days ago

Vino, Shay and 7 others liked this

Domaine Henri Gouges

Clos des Porrets St. Georges Nuits St. Georges 1er Cru Pinot Noir 2019

This was youthful, structured with big, ripe red, black fruit & violet — 18 days ago

Tom, Scott@Mister and 6 others liked this