Jasmine Hirsch
Sales & Marketing Hirsch Vineyards, founder In Pursuit of Balance
9.4
A banging bottle of 2002 white burgundy. Feels like a pretty lucky event these days.
A banging bottle of 2002 white burgundy. Feels like a pretty lucky event these days.
Mar 13th, 2016💎 cut
Sep 8th, 2015Well evolved, maybe too much for vintage. Almond, rusty nail, caramelized pineapple. Lovely.
Well evolved, maybe too much for vintage. Almond, rusty nail, caramelized pineapple. Lovely.
Aug 5th, 2015Amazing minerality, superb acidity, opened up into an amazing mouthful
Amazing minerality, superb acidity, opened up into an amazing mouthful
May 31st, 2013Muito evoluído , com traços de oxidação no nariz . Mistral maltratou esses Roulot!
Muito evoluído , com traços de oxidação no nariz . Mistral maltratou esses Roulot!
Jul 9th, 2017Having bad luck with 02 Roulot across the board, Boucheres and MP's. I am afraid some premox visited my table. Acidity missing, dull and flat. Love Roulot but will stay away from this vintage.
Having bad luck with 02 Roulot across the board, Boucheres and MP's. I am afraid some premox visited my table. Acidity missing, dull and flat. Love Roulot but will stay away from this vintage.
Aug 5th, 2015This showed up after hours but still lacked the beauty of the younger roulots
This showed up after hours but still lacked the beauty of the younger roulots
May 10th, 2015Cherry, Plum, Asian spice very long finish and full bodied. Beautiful wine!
Cherry, Plum, Asian spice very long finish and full bodied. Beautiful wine!
May 6th, 2015Pretty and approachable. Slight one-note on the palate. Feels slightly shy, but pretty.
Pretty and approachable. Slight one-note on the palate. Feels slightly shy, but pretty.
Apr 11th, 2014One of my favorite producers of Meursault. Stony minerals for days. Flinty. Crisp, clean and does not stray off that path. Fantastic with crab and lots of butter.
One of my favorite producers of Meursault. Stony minerals for days. Flinty. Crisp, clean and does not stray off that path. Fantastic with crab and lots of butter.
Mar 10th, 2013