Domaine Roulot

Les Tessons Clos de Mon Plaisir Meursault Chardonnay

9.225 ratings
9.314 pro ratings
Meursault, Côte de Beaune, Burgundy, France
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Doug Kahn

As much as I love Jean Marc, this wine was in an awkward stage and didn't show much of anything. Although tasty, there are way better wines from him

As much as I love Jean Marc, this wine was in an awkward stage and didn't show much of anything. Although tasty, there are way better wines from him

Jul 4th, 2017
Paul Roberts

The oddity of the mid 00s continues. First sip is bizarre and then it cleans up and gets fresher. Many of these wines we poured down the drain we might have just let rest.....and they actually get better with air. The concept of oxidation is much more complicated than we know

The oddity of the mid 00s continues. First sip is bizarre and then it cleans up and gets fresher. Many of these wines we poured down the drain we might have just let rest.....and they actually get better with air. The concept of oxidation is much more complicated than we know

Mar 19th, 2016
Yoon Ha

Master Sommelier/Wine Director Benu

9.3

Super fun, round and delicious. No premox.

Super fun, round and delicious. No premox.

Nov 21st, 2015
Ian Hamel

2022/6. After the badly oxidized 2005 Tillets, this was a relief and a joy. Beautiful in every way, complex, deeply satisfying, and still retaining youthfulness - a reminder of why I loved Roulot wines and why it’s so sad how they’ve become cult objects.

2022/6. After the badly oxidized 2005 Tillets, this was a relief and a joy. Beautiful in every way, complex, deeply satisfying, and still retaining youthfulness - a reminder of why I loved Roulot wines and why it’s so sad how they’ve become cult objects.

Aug 30th, 2022
Ian Hamel

2021/4/3 with steamed rock oysters and tagliatelle with baby scallops. This poured a deep yellow, and opened with rather nutty aromas. The inevitable reaction is to agonize over premature oxidation. But, with air and time, youth crept back - as it so often does. There were pungent minerals, buttery pastries and creamy stone fruits. And after all, this is a villages wine from 2005. In the end, I didn’t think was “prematurely” oxidized and enjoyed it a lot. As usual, oxidation (or maturity) is on a continuum. And at this point, I’d rather focus on actually savoring every last bottle of Burgundy I have from the great villages and producers, because the way things have gone with prices, I don’t know how many more I’ll get to enjoy.

2021/4/3 with steamed rock oysters and tagliatelle with baby scallops. This poured a deep yellow, and opened with rather nutty aromas. The inevitable reaction is to agonize over premature oxidation. But, with air and time, youth crept back - as it so often does. There were pungent minerals, buttery pastries and creamy stone fruits. And after all, this is a villages wine from 2005. In the end, I didn’t think was “prematurely” oxidized and enjoyed it a lot. As usual, oxidation (or maturity) is on a continuum. And at this point, I’d rather focus on actually savoring every last bottle of Burgundy I have from the great villages and producers, because the way things have gone with prices, I don’t know how many more I’ll get to enjoy.

Apr 11th, 2021
Anthony Biagi

Winemaker Hourglass, Owner Patria

6.1

Prem ox

Prem ox

Mar 4th, 2016
Ron Siegel

Another great Roulot!

Another great Roulot!

Sep 7th, 2015
Ron Siegel

Pear, mineral, wet rocks, hazelnut, and smoke. Ripe, and open. A nice Roulot

Pear, mineral, wet rocks, hazelnut, and smoke. Ripe, and open. A nice Roulot

Jul 19th, 2015
Barbara S

Roulot ... so delicious for my lunch!

Roulot ... so delicious for my lunch!

Oct 9th, 2014