
Light gold in color. Oily and precise. Delicate lime, some light corn, a hint of honey on the nose. Green apple, chalky minerality and yellow flowers in the palate. Harmonious and detailed with secondary notes starting to show. A quiet wine but delicious.
Light gold in color. Oily and precise. Delicate lime, some light corn, a hint of honey on the nose. Green apple, chalky minerality and yellow flowers in the palate. Harmonious and detailed with secondary notes starting to show. A quiet wine but delicious.
Apr 17th, 2023
Acidity, flowery nose, citrus-y flavors all perfectly coming together right now. Elegance and charm in a bottle. @ L’Osier
Acidity, flowery nose, citrus-y flavors all perfectly coming together right now. Elegance and charm in a bottle. @ L’Osier
Apr 30th, 2019
Nose is quite reserved with pear, apple skin, loam and salty cream notes. Palate shows a bit imof fat and homies orange peel and apple fruit. Zesty mineral tones on the finish.
Nose is quite reserved with pear, apple skin, loam and salty cream notes. Palate shows a bit imof fat and homies orange peel and apple fruit. Zesty mineral tones on the finish.
Sep 13th, 2018
A touch of oxidation on the ripe nose of pear, peach and apple peel fruit. A touch fat on palate with ripe orchard fruit times of apple, tangerine and pears. Not as vivid as Roulot usually is.
A touch of oxidation on the ripe nose of pear, peach and apple peel fruit. A touch fat on palate with ripe orchard fruit times of apple, tangerine and pears. Not as vivid as Roulot usually is.
Nov 26th, 2017