Best rosé I’ve had. Seems silly to even call it that. Pataille is a wizard!
Best rosé I’ve had. Seems silly to even call it that. Pataille is a wizard!
1 person found it helpfulApr 2nd, 2019
Barrel fermentation stands up well to fatty, Santa Cruz Chinook.
Barrel fermentation stands up well to fatty, Santa Cruz Chinook.
1 person found it helpfulAug 6th, 2018
Very intense, drinks almost like a light red instead of rosé. Red fruits and spice 😍
Very intense, drinks almost like a light red instead of rosé. Red fruits and spice 😍
1 person found it helpfulJul 23rd, 2018
Emile had this 7 years ago
Emile had this 7 years ago
1 person found it helpfulAug 30th, 2017I like this wine, but the new barrel fermentation has not been resolved enough for me to love the wine.
I like this wine, but the new barrel fermentation has not been resolved enough for me to love the wine.
1 person found it helpfulJul 17th, 2017
Worth every penny!
1 person found it helpfulJul 13th, 2017
Bacon fat, candle wax aromas. Very phenolic. Love it.
Bacon fat, candle wax aromas. Very phenolic. Love it.
1 person found it helpfulJun 26th, 2017
Kyra had this 8 years ago
Kyra had this 8 years ago
1 person found it helpfulMar 26th, 2017
So much power & weight. A mix of raisinated, jammy and candied red and blue fruits. Rich, smoky minerality with just enough nerve to keep everything in balance. It'd be a trip to taste this wine blind without seeing that it's rose...
So much power & weight. A mix of raisinated, jammy and candied red and blue fruits. Rich, smoky minerality with just enough nerve to keep everything in balance. It'd be a trip to taste this wine blind without seeing that it's rose...
1 person found it helpfulJan 12th, 2017Michael had this 8 years ago
Michael had this 8 years ago
1 person found it helpfulOct 24th, 2016
Marsannay, Côte de Nuits, Burgundy, France
