Domaine Tempier

Cabassaou Bandol Mourvèdre Blend

9.35 ratings
-no pro ratings
Bandol, Provence, France
Mourvedre, Syrah, Cinsault
Lamb, Pasta, Beef, Chili & Hot Spicy, Hard Cheese, Potato, Mushrooms, Salami & Prosciutto, Pork, White Rice, Tomato-Based, Pungent Cheese, Venison, Onion, Shallot, Garlic
Top Notes For
Jay Boberg

Classic

Classic

Jun 5th, 2016
Colin Cherot

Maybe a little ripe but we'll see as this opens up. I heard this was a very warm year.

Maybe a little ripe but we'll see as this opens up. I heard this was a very warm year.

Apr 3rd, 2013
Paul Woolls

Paul had this 11 years ago

Paul had this 11 years ago

Aug 14th, 2015
Andrew Kitz

Andrew had this 12 years ago

Andrew had this 12 years ago

Dec 11th, 2014
Lauren Seth

Lauren had this 12 years ago

Lauren had this 12 years ago

Feb 26th, 2014