Domaine Tempier

Domaine Tempier

Pour Lulu Bandol Mourvèdre Blend 2017

Dark ruby color and soft tannins with flavors of unsweetened cocoa, thyme, violet, and cherry. Rich and dry. — 2 days ago

Doug liked this

Domaine Tempier

Bandol Mourvedre Blend 2013

Paul J
9.5

Same as previous notes. — 3 months ago

Brooke Weaver Jakubowski
with Brooke
Tom, Tom and 4 others liked this

Domaine du Gros' Noré

Bandol Mourvedre Blend 2022

Great Bandol Rose. Not as good as Tempier but pretty darn close. — 4 months ago

Bedrock Wine Co.

Ode to Lulu California Old Vine Rosé Blend

13.5% ABV Salute to Lulu Peyraud of Domaine Tempier in France. Lulu’s father owned the vineyard , and she along with her husband took it over. Sadly we lost her in October 2020 at the age of 102 y/o. This is a blend of old vine Mataro and Grenache. Light salmon color, watermelon initially , later apple. Very nice! — 2 years ago

Domaine Tempier

Cuvée La Tourtine Bandol Mourvedre Blend 2020

Domaine Tempier is a BELOVED and legendary family-run estate, producing top quality benchmark wines from Bandol AOC in the Provence region, on the Mediterranean coast of France.

We first learned about the Tempiers when reading Kermit Lynch’s book “Adventures on the Wine Route” which offered a warm, intimate introduction to this family among others featured in the book.

As an aside “Adventures on the Wine Route” is a wonderful, in-depth look into key regions and producers of France. There’s nearly an entire chapter on Domaine Tempier in Bandol alone.

This particular wine is named after the organically-farmed vineyard from which it came – “La Tourtine” – and has 80% Mourvèdre, 10% Grenache, 10% Cinsault, where grapes are picked by hand and the soils are still tilled by horse.

It aged in oak foudres (large oak vessels) for 18 to 20 months, leaving nary a note of new oak, but rather depth, texture and complexity from the very delicate breaths this wine took over that time aging before bottle.

It’s delicious – marked by classic meaty, leather notes, next to ripe cassis, earth, clove, anise, garrigue, not to mention texture, mouthfeel, and warmth.

This is the kind of wine we love in the fall, when braised meats and stews are on the dinner table. Or next to a roaring winter’s fire. Then again it pairs well with a summer barbeque and everything in between, too. It’s a seasonally- and culinarily-diverse wine to say the least!

What’s your go-to Bandol rouge? We’d love to hear it.
— a month ago

Deked1
with Deked1
Deked1, Paul and 17 others liked this
Jay Kline

Jay Kline Influencer Badge Premium Badge

@Vanessa I adore Tempier. Personally, I personally think Pradeaux make slightly more accessible Bandol Rouge in their youth
Vanessa

Vanessa

@Paul J Yes!! 🙌🏻 Cheers to sipping these beautiful wines while reading and exploring with Kermit Lynch! 🥂🥂
Vanessa

Vanessa

@Jay Kline I think you’re spot on 🎯 that La Tourtine could go forever… this wine is clearly young and has so much runway ahead of it yet. And we love Pradeaux, too! 🍷🍷

Regusci

Estate Bottled Stags Leap District Cabernet Sauvignon 2006

Paul J
9.3

From a magnum. Half decanted and half not. Didn’t really make a difference. More French than CA. Rustic nose with hints of burning wood and manure. Modest cherry fruit on the palate with cedar and earth. Medium depth and finish. Age really showed through. Not the wine I was expecting at all, but was nice. Somewhat similar to Domaine Tempier Bandol. — 2 years ago

Brooke Weaver Jakubowski
with Brooke
Shay, Jan and 7 others liked this

Domaine Tempier

Bandol Rosé Blend 2023

2023 is a good vintage — 12 days ago

Domaine Tempier

Cuvée Spéciale La Migoua Bandol Mourvedre Blend 1988

[En Magnum.] Medium-dark color, some Brett aromas, fruit still pretty youthful, loads of structure still in this Bandol, long finish, very good! — 2 months ago

Jim Powers
with Jim
Paul, Bob and 11 others liked this

Domaine Tempier

Lulu & Lucien Bandol Red Blend 2020

Terrific. Young. Closed off a bit but sooo good regardless. — 2 years ago

Domaine Tempier

La Migoua Bandol Mourvedre Blend 2018

The vintage shows through. The ripeness pushes toward baked in the fruit character somewhat, but its pliant nature make it approachable now. Roasted cherry and baked plum, dusty leather, reduction (oxtail), cured game, white pepper, tar, fur. Love some young Migoua 😸 — 3 years ago

Shay, Aravind and 5 others liked this