The colour is a surprisingly a youthful deep Ruby with purple tinges considering its 17 years of age. Dusty plum and herbal aromas. Ultra savoury on the medium bodied palate. An excellent example of perhaps the best terroir for Mourvèdre - Provence. Jancis’s drinking window was 2010 to 2020 which proves yet again how drinking windows are an inexact science considering that this wine was still kicking goals in 2025. — 2 months ago
Decanted for 7h.
Nice aromatics of spices & leather. As expected, fruitless. Brilliant purity here with freshness & precision
Pure, austere & linear on the palate. With a firm tannic frame and brilliant, juicy acidity. Love the precision and the (firm) frame.
The complete opposite of plum & plush Languedoc or Rhone, but so nice.
Not everyone’s cup of tea, but I love Bandol! — 3 months ago
God tier wine! When Jesus turned water into wine, this is what I imagine he made. Desecrated fruit on the nose, taking me to the depths. Cherry notes, high acidity, high tannins, like licking the lacquer off a wooden table but you like it — 9 days ago
Hard to not stop and rethink the smell, flavor and taste on this one… — 22 days ago
Purplish in color with a reddish rim.
Nice nose and medium in body with medium acidity.
Dry on the palate with nice complexity.
Showing raspberries, red cherries, currants, light wood, spices, coffee, dark chocolates, earth and tobacco.
Nice finish with fine grained tannins and tangy raspberries.
This Single Vineyard Mourvedre from Bandol is rich and fruit forward. Elegant and easy drinking.
Already delicious, although still very young, and needs a few more years in the bottle to mature properly. Will continue to age nicely in the next 20 years.
Nicely balanced and good by itself as a sipping wine. Will pair nicely with food too.
A blend of 85% Mourvèdre, with Grenache and Cinsault. Aged in French oak barrels for 18 months.
14.5% alcohol by volume.
92 points.
$100. — 2 months ago
From a magnum. Half decanted and half not. Didn’t really make a difference. More French than CA. Rustic nose with hints of burning wood and manure. Modest cherry fruit on the palate with cedar and earth. Medium depth and finish. Age really showed through. Not the wine I was expecting at all, but was nice. Somewhat similar to Domaine Tempier Bandol. — 3 years ago
Sight: medium, Garnet core, holds to edge. Medium tearing.
Nose: sour red cherry, plum skin. Apricot pit, warm spices, forest floor
Palette: red cherries, black plum, forest floor, raw hide, herbs (rosemary, thyme. Dried oregano) pepper, game.
Medium acid, medium tannins long finish, high alcohol — 22 days ago
Doing some cellar “rearranging” (mostly Rhone/Tempier,, yep, found a box of mostly 1995s of the latter!!) in the cellar this past hour or so (why am I sweating like a greased old man pig?? Oh yeah, because I’m f’n old!!!) — anyway, moving a dozen ++ boxes or so yielded some interesting wines, some older Eric Texier Brezeme VV (2001?), some CdPs which I’ll post another day, and a bunch of 1995 Domaine Tempier, all of which we’ll try and post!! And, specifically, 1990 Clos des Papes CdP, hopefully they’re still rocking!!!
Anyway, this 2020 South African Syrah is quite fine (I think my first South African Syrah ever, so please be gentle @Dave), lovely redfruits, clean, balanced, medium-bodied, longish finish, quite good, actually!?!! — 5 days ago
Roberto Carli
Salmon color with copper reflexes. Nose of grapefruit, and Mandarin peel, lemon juice, pink flowers, and petrichor. Faint Aperol on the back. Palate is explosive but not effusive. More grapefruit oil, lemon pith, garrigue, waves of saline minerality and a bright acidity that makes it go on and on. Pretty serious argument on why it deserves its reputation is the best rosé in the world  — 11 days ago