Domaine Tempier

Cuvée Spéciale Cabassaou Bandol Mourvedre Blend

9.38 ratings
9.23 pro ratings
Bandol, Provence, France
Mourvedre, Cinsault, Syrah
Lamb, Pasta, Beef, Chili & Hot Spicy, Hard Cheese, Potato, Mushrooms, Salami & Prosciutto, Pork, White Rice, Tomato-Based, Pungent Cheese, Venison, Onion, Shallot, Garlic
Top Notes For
Chris Pittenger

Owner Gros Ventre Cellars, Winemaker Skinner Vineyards

9.1

Warm and fuzzy.

Warm and fuzzy.

1 person found it helpfulJan 1st, 2016
Roel van der Burg

Sommelier at Restaurant Entrepot

9.5

Study day part 2. Also Daniël Ravier visited Amsterdam. A fantastic range of predominantly older vintages were showcased next to eachother. What a treat! Tough wines with a warm and sensual soul. Big finesse and expressiveness throughout all the vintages. I admired the Cabassaou 1993. The flagship cuvée of Tempier with 95% of Mourvèdre, from the lower (shielded) part of the Tourtine vineyard. Southern perfection.

Study day part 2. Also Daniël Ravier visited Amsterdam. A fantastic range of predominantly older vintages were showcased next to eachother. What a treat! Tough wines with a warm and sensual soul. Big finesse and expressiveness throughout all the vintages. I admired the Cabassaou 1993. The flagship cuvée of Tempier with 95% of Mourvèdre, from the lower (shielded) part of the Tourtine vineyard. Southern perfection.

1 person found it helpfulDec 14th, 2015
Ksandek Podbielski

Ksandek had this 7 years ago

Ksandek had this 7 years ago

Jun 24th, 2017
Joe
9.3

Joe had this 7 years ago

Joe had this 7 years ago

Nov 19th, 2017
Jiri Brandt

Jiri had this 9 years ago

Jiri had this 9 years ago

Jan 30th, 2016
Cameron Abbott

Cameron had this 9 years ago

Cameron had this 9 years ago

Oct 25th, 2015