Domaine Tempier

La Migoua Bandol Mourvedre Blend

9.140 ratings

9.113 pro ratings

Bandol, Provence, France

Mourvedre, Grenache, Cinsault, Syrah

Lamb, Chocolate & Caramel, Herbs, Soft Cheese, Salami & Prosciutto, Turkey, Pasta, Mushrooms, Veal, Tomato-Based, Chicken, Exotic Spices, Potato, White Rice, Duck, Nuts & Seeds, Onion, Shallot, Garlic, Asian Cuisine, Salads & Greens, Quinoa, Farro, Brown Rice, Quinoa, Beef, Chili & Hot Spicy, Hard Cheese, Pork, Pungent Cheese, Venison

Top Notes For

Rafael E. Garcia

Sommelier, L'Atelier de Joël Robuchon Las Vegas

8.1

Kermit ' a 20 to 30 grenache

Feb 10th, 2015

Doc Jay

9.5

Redemption

Jan 6th, 2015

Mike Sinor

9.3

Wow..

Nov 23rd, 2014

Rachel Voorhees

9.1

Awesome magnum to enjoy but still so young

Sep 14th, 2014

Gabriella Macari

9.1

So young. Not ready but gorgeous concentration of black fruit, herbs

Mar 12th, 2014

Jean-Philip Journeault

9.3

2011

Aug 25th, 2023

Benoit Duhamel

9.0

À l’aveugle je n’aurais pas été sur Bandol mais en Rhone nord. Un vin animal, masculin, austère. Des saveurs d’olives, de fruits noirs et d’épices comme l’anis. À attendre.

Jul 26th, 2018