A bit disjointed, austere and stinky at first, but once I started eating dinner (leftovers: beef stew and white mushroom pizza) this really started to resolve and make more sense. Aromas of cherry, raspberry, musky earth and mineral, with the acid-driven palate showing notes of sour fruit and mineral. Mid-palate was slightly hollow but the finish was long and satisfying. By itself this was only an 8.4 but with food it was quite good. In this $25-30 price range I hope for both.
A bit disjointed, austere and stinky at first, but once I started eating dinner (leftovers: beef stew and white mushroom pizza) this really started to resolve and make more sense. Aromas of cherry, raspberry, musky earth and mineral, with the acid-driven palate showing notes of sour fruit and mineral. Mid-palate was slightly hollow but the finish was long and satisfying. By itself this was only an 8.4 but with food it was quite good. In this $25-30 price range I hope for both.
Mar 26th, 2018
Very light and earthy like most pinots from France. No sweet notes, gets better after it breathes.
Very light and earthy like most pinots from France. No sweet notes, gets better after it breathes.
Feb 21st, 2019
Burgundy, France
