Domaine Thierry Mortet

Thierry Allemand

Chaillot Cornas Syrah 2011

This had dark cherry, berry, graphite, licorice, spice, mineral, meat, pepper, olive & violet — 6 days ago

Tom, Ira and 7 others liked this

Domaine Denis Mortet

Mes Cinq Terroirs Gevrey-Chambertin Pinot Noir 2018

This was youthful with good acidity showing rich red, dark fruit, savory spices, mineral & violet — a month ago

Mario, Tom and 14 others liked this

Thierry Allemand

Cornas Reynard (R) Syrah 2014

Medium ruby , quite wide medium ruby garnet rim . This is quite aromatic , with earthy sous bois , violets , black pepper , garrigue . On the palate quite elegant and dark fruited , bright acidity and quite strict tannins . Good cassis, blackberry , menthol touches , sous bois , grafite finish . This is ready and drinking well but will probably continue at this level for another 5-10 years or so. At Drouant Restaurant, Paris . — 3 months ago

Dave, Daron and 11 others liked this
Dave

Dave

Do you live in Paris?
Andrew Cullimore

Andrew Cullimore Premium Badge

No @Dave , just here for a couple of days …. So any suggestions of places to go are very welcome ! Was impressed by the wine lists at Drouant to be honest , lots of depth and prices that were really quite reasonable, and the food was pretty good too …
Dave

Dave

I'm not sure where you're staying, but i always hang out at Robert et Louise. It's got a nice vibe, great food, and a sensible wine list. Prices are pretty good, too. Just across the river from Notre Dame. https://www.robertetlouise.com/

Thierry et Pascale Matrot

Meursault Chardonnay 2021

2021 vintage. Part of a portfolio tasting through 25 white/red Burgs. Some aggressive, frontal oak that mellows out a bit as it goes down. Medium/medium-heavy body. For village swill, this covers the bases quite nicely. 9.29.25 — 4 days ago

Pinotman, Bob and 17 others liked this

Thierry et Pascale Matrot

Les Chevalières Meursault Chardonnay 2018

Paul J
9.0

Over the hill. Not undrinkable, but not as intended. Tough to describe and better with food.

Revising up it’s getting better or I’m assimilating to it. Might need like a 3hr decant :)
— 2 months ago

Brooke Weaver Jakubowski
with Brooke
Tom, Tom and 4 others liked this
Scott@Mister A’s-San Diego

Scott@Mister A’s-San Diego

Would lean towards the decant and the 55-60 degree range to maximize.

Domaine Denis Mortet

Clos Vougeot Grand Cru Pinot Noir 2012

Beautiful drinking CV showing rich, ripe dark cherry, berry, earth, sous bois, mint, earth, mineral & violet — 4 months ago

Ira, Tom and 14 others liked this

Château de Camarsac (Thierry Lurton)

Red Bordeaux Blend 2020

Château de Camarsac – Grand Vin de Bordeaux 2020
Bordeaux – France 🇫🇷

Overview
From the Thierry Lurton family, this Grand Vin de Bordeaux red is a Merlot-led blend with Cabernet Sauvignon & Cabernet Franc, crafted in a rustic and approachable style. Typical of regional Bordeaux, it’s designed for value and everyday enjoyment, showing honest character rather than polish.

Aromas & Flavors
Red currant, blackberry, and plum, joined by earthy notes, light spice, and a touch of tobacco. A rustic edge gives it regional charm.

Mouthfeel
Medium-bodied, firm but easy tannins. Rustic and earthy, with freshness and a casual finish — classic regional Bordeaux.

Food Pairings
Great with charcuterie, roast chicken, pizza, or bistro fare. Perfect for a weekday table wine.

Verdict
A rustic, everyday Bordeaux red — casual, earthy, and satisfying in its honest simplicity. 🍷cheers!

Did You Know?
Château de Camarsac dates back to the 14th century and was once linked to the Black Prince during the Hundred Years’ War. Today, under Thierry Lurton, it continues to produce approachable, everyday Bordeaux with deep historic roots.
— a day ago

Ted liked this

Thierry Germain & Michel Chevré

Clos de l'Ecotards Saumur Chenin Blanc 2016

Swoon! Absolutely lovely chenin with just a little bottle age and plenty of life left — 3 months ago

Erik and LM liked this