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Domaine Tollot-Beaut

Chorey-les-Beaune Pinot Noir

9.024 ratings
9.34 pro ratings
Chorey-les-Beaune, Côte de Beaune, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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Domaine Tollot-BeautChorey-les-Beaune, Côte de BeaunePinot Noir
Top Notes For
G Faul
9.3

2018

2018

Mar 11th, 2021
gena sommelier
9.2

92 Very good example of Cote de Beaune, a lot of autmn leaves, hay, silky tannins, good structure, well integrated alcohol and long, smooth, delicate finish. Vintage 2010. Taste april 2018. demi-bottle.

92 Very good example of Cote de Beaune, a lot of autmn leaves, hay, silky tannins, good structure, well integrated alcohol and long, smooth, delicate finish. Vintage 2010. Taste april 2018. demi-bottle.

May 1st, 2018
Don Bell
9.3

My goodness. Could not be more delightful in 2018. What a great wine.

My goodness. Could not be more delightful in 2018. What a great wine.

Apr 23rd, 2018
Evan Bloom
9.1

Delish and inviting fruity nose with dark cherries and some currant on the palate. Medium + finish. Very enjoyable.

Delish and inviting fruity nose with dark cherries and some currant on the palate. Medium + finish. Very enjoyable.

Mar 13th, 2016
Megan Quinn
9.2

Heavy Pinot

Heavy Pinot

Sep 25th, 2015
mary beth woodruff
9.0

john and mitchi, mcminnville, oregon.

john and mitchi, mcminnville, oregon.

Jul 12th, 2015
Kieran Roberts
9.2

Lots of fresh fruit, nice length

Lots of fresh fruit, nice length

Mar 23rd, 2015
Jayson Noland
8.8

Nice, a little musty, but too much alcohol on the finish

Nice, a little musty, but too much alcohol on the finish

Dec 2nd, 2014
Margot Redmond
8.1

Not much - band aids and plastic acid

Not much - band aids and plastic acid

Jan 10th, 2014
Nick Davis
9.3

Nick had this 7 years ago

Nick had this 7 years ago

Feb 12th, 2018